The Tibaani
Vineyard
Tibaani is a Georgian white wine known for its crisp and refreshing taste. Perfect for pairing with seafood and salads.
Tibaani Georgian white is an absolute treat for the senses, with its exquisite flavour profile, impeccable aroma, and stunning visuals. It is a delightful expression of the finest winemaking traditions of Georgia, crafted using meticulous techniques and an immense amount of passion. This wine boasts of carefully selected grapes, including the prominent Rkatsiteli and Mtsvane, renowned across the world for their unique and distinctive flavour profiles. The pale and straw-yellow colour of the wine is indicative of the high-quality ingredients and meticulous attention to detail that goes into making each bottle.
Experience the wonders of Tibaani Georgian white as the floral and fruity aroma fills your senses with enchantment. The wine’s prominent flavours of green apple, citrus, and hints of minerality dance on your taste buds with a crisp and refreshing vigour. The well-balanced acidity elevates the wine’s flavour notes, unravelling a sensation of joy with every sip. It pairs exquisitely with light salads, seafood, and spicy dishes, elevating every meal to a unique and unforgettable experience.
Tibaani Georgian white is the perfect embodiment of the ancient Georgian winemaking tradition, gaining popularity with wine enthusiasts across the world. The wine is a true wonder in a bottle, crafted to enrich every occasion with its unique taste and timeless elegance. Satisfy your cravings with a bottle of Tibaani Georgian white, and experience the gorgeous flavour explosion for yourself!
Explore
Unique vineyard
set in a place of unmatched beauty
The specs
Vineyard Data
Region
Tibaani
Altitude
578'
Longitude
122° 32' 32.08"
Latitude
38° 29' 46.9284"
Varietals
Chardonnay
Climate
Cold
The
Land
Tibaani, Georgia’s Kakheti province is an ideal destination for wine lovers. The region’s vineyards have a rich history dating back to the 6th century BC, with indigenous grape varieties such as Saperavi, Kakhuri Mtsvane, and Rkatsiteli. Tibaani’s unique terroir of sandy, loamy soil, and sub-Mediterranean climate creates ideal grape-growing conditions. Visitors can tour the wineries, taste the wines, and experience traditional Georgian winemaking techniques, passed down over 8,000 years. Tibaani is a must-visit for any wine lover seeking an authentic Georgian experience.
Soil
With more than 25 soil types, from clay loam to limestone, to sands and gravel, the region offers tremendous diversity and contrast for different wine styles.
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Acres
0
mm
ANNUAL RAIN
0
°
AVERAGE TEMPERATURE
0
GRAPE VARIETIES
Defining
Sustainability
Georgian winemakers use sustainable methods, like organic practices and natural fertilizers, that enhance the unique flavors and aromas of their wines. These environmentally-friendly processes also preserve natural resources. The increasing global recognition and demand for Georgian wines has led to a greater emphasis on expanding sustainable practices within the industry.
We grow
sustainable wine
Sustainability is about NOT overusing resources, at any level, from our community, because resources belong to us all. It has us be more aware of the resources we use and how we use them. For example: water, waste, electricity, impact of people, implements, carbon footprint, etc.
Being sustainable allows us to grow wine grapes and sell those grapes now and for years to come. Many wineries are willing to support our community with this initiative by asking for sustainably grown grapes.
English 
Georgian